How It Works
A wonderful dining experience begins with a simple conversation.
My goal is to make entertaining at home enjoyable for you from the moment we begin planning.
Here's what to expect when you invite Chef John to prepare a private lunch or dinner.
Step 1 — Let's Talk About Your Gathering
We begin with a conversation about your event.
I'll want to know:
Your preferred date and location
Number of guests
Occasion and desired atmosphere
Foods and cuisines you enjoy
Dietary restrictions and allergies
Preferred service style
Approximate budget
Kitchen resources
Whether you already have a menu in mind or would like suggestions, I'm happy to help you explore the possibilities.
Step 2 — Create Your Menu
Based on our conversation, I'll suggest a menu designed around your gathering.
We can choose from sample menus or create something more personalized.
I'll also discuss any substitutions, special requests, and practical considerations.
Once we've agreed on the menu and service arrangements, I'll provide the proposed price and booking details for your approval.
Step 3 — Prepare for the Day
Before your event, we'll confirm the kitchen facilities, available cookware, serving pieces, table settings, and access arrangements.
I'll coordinate with you about arrival time and any preparations needed before I arrive.
Because I prepare the meal in your home, access to a suitable working kitchen is important.
Step 4 — Enjoy Your Guests
On the day of your gathering, I'll arrive at the agreed time with the ingredients and supplies we've arranged.
I'll prepare the meal in your kitchen, attend to the food, and serve your guests according to the selected dining style.
You can relax, enjoy the conversation, and experience the pleasure of hosting without doing the cooking.
Step 5 — Leave the Kitchen in Order
Following the meal, I'll handle the agreed kitchen cleanup and restore the work area to a tidy condition.
My goal is for you to remember the food, the company, and the pleasure of the occasion—not the work involved.